Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
A Comparison of Nutritional Value and a Survey of Nutritional and Financial Proportion of Various Sizes of Silver Carp (Hypophthalmichthys molitrix) in Spring Season

Mahdi Zolfaghari; Bahareh Shabanpour; Ali Shabani; Farhad Shirani Bidabadi

Volume 6, Issue 3 , October 2010

https://doi.org/10.22067/ifstrj.v6i3.9089

Abstract
  Silver carp is the major specimen in warm water fish culture system in Iran which is presented in various size and different price. The present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring ...  Read More

Comparison the Effect of Thyme, Onion and Ziziphora clinopodiodes Extracts on Shelf-life of Rainbow Trout (Oncorhynchus mykiss)

Mahdi Zolfaghari; Bahareh Shabanpour; Sanaz Fallahzadeh

Volume 6, Issue 2 , July 2010

https://doi.org/10.22067/ifstrj.v6i2.7821

Abstract
  Nowadays, using natural preservatives than synthetic ones is increasing. The present study was aimed to compare the effect of thyme (Zataria multiflora Boiss), onion (Allium cepa) and Ziziphora clinopodioides extracts on shelf-life extending of rainbow trout (Oncorhynchus mykiss) salted, vacuum packaged ...  Read More